You can read more about the way we source Sumatran green coffee, and link to our videos and travelogues, on our Sumatra Coffee Library page.
Some love it, but they must bracket this type of flavor profile because it would be considered unacceptable from any other origin besides Indonesia. Each coffee drinker has to discover if this type of flavor is right for them, or not whether it's a go-to daily drinker, an occasional diversion, or flat-out unacceptable. Many coffee industry marketers use the region or province from where their beans originated to distinguish. The flavor of typical wet-hull Sumatra is polarizing among buyers in the coffee trade. Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee. So while you can find Robusta Sumatra coffee beans, they’ll have a much more rubbery, undesirable flavor than their Arabica counterparts. All of the taste notes and flavor profiles discussed so far have been about Arabica beans. The base level flavors, pungency of the roast, and low acidity are draws for those who fall for the Sumatra flavor profile. Sumatra grows both Robusta and Arabica beans, though you’ll get huge differences in the flavor. 9 x STARBUCKS HOUSE BLEND COFFEE Medium Roast Beans Arabica 8.8 oz BB 03SEP2022. Sumatran coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. STARBUCKS SUMATRA Whole Beans Coffee 12 bags - 8.8 Oz Bags READ DESCRIPTION. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades. Sumatran coffee has flavors people love or hate. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without.
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